Donna Kelce Cookie Recipe
Have you heard about the famous donna kelce cookie recipe? It became popular after being shared at the 2023 Super Bowl. Donna Kelce’s sons, Travis and Jason Kelce, enjoyed her chocolate chip cookies. The recipe has been perfected through 4 rounds of baking.
It uses a special mix of 1½ cups of light brown sugar and 1 cup of granulated sugar. This makes it a must-try for cookie lovers.
NFL fans, and those who support Travis and Jason Kelce, love this recipe. Trying it, you’ll learn the secret to perfect chocolate chip cookies. It combines all-purpose flour, cake flour, and a hint of cinnamon.
Whether you’re a Kelce brothers fan or just love cookies, this recipe is a must-try.
Table of Contents
Key Takeaways
- The donna kelce cookie recipe has been tested through 4 rounds of baking to ensure perfection.
- The recipe includes a unique blend of 1½ cups of light brown sugar and 1 cup of granulated sugar.
- The cookies contain 226 calories each, with 28g of carbohydrates, 2g of protein, and 13g of fat.
- The dough must be refrigerated for at least 3 hours, with overnight being ideal.
- The baking temperature is set at 350°F, with adjustments for frozen dough and cookie size.
- The recipe suggests that the cookies spread significantly during baking, indicating a potential change in size preference.
The Story Behind Donna Kelce’s Famous Cookies
donna kelce cookie recipe have become a hit, thanks to her donna kelce chocolate chip cookies recipe. As the mom of NFL stars Travis and Jason Kelce, her cookies have been a family favorite for years. The travis kelce mom cookie recipe combines white and milk chocolate chips, chopped pecans, and a touch of cinnamon.
The cookies gained fame when Travis and Jason faced off in the 2023 Super Bowl. The media buzz around the game made people curious about Donna’s cookie recipe. Many fans wanted to try the donna kelce chocolate chip cookies recipe for themselves.
What Makes This Recipe Special
So, what makes donna kelce cookie recipe stand out? It’s the special mix of ingredients and the love put into making them. The recipe uses 1 cup of white chocolate chips and 1 cup of milk chocolate chips. It also includes chopped pecans for extra texture and taste.
The Kelce Family’s Favorite Treat
The donna kelce chocolate chip cookies recipe is more than a favorite treat for the Kelce family. It’s a way to connect people. Whether you’re into the NFL or just love great cookies, donna kelce cookie recipe famous cookies will hit the spot.
| Ingredient | Quantity |
|---|---|
| Sweet cream butter | 1½ cups |
| Packed light brown sugar | 1½ cups |
| White sugar | 1 cup |
| White chocolate chips | 1 cup |
| Milk chocolate chips | 1 cup |
Essential Ingredients for Donna Kelce Cookie Recipe
To make donna kelce cookie recipe famous chocolate chip cookies, you’ll need a few key ingredients. Start with salted butter, light brown sugar, and granulated sugar. Don’t forget eggs and vanilla extract for flavor.
You’ll also need all-purpose flour, cake flour, baking powder, cinnamon, and a bit of salt. These ingredients balance the sweetness. The chocolate chips are the main attraction. Donna Kelce’s recipe uses both milk and white chocolate chips for a rich taste. You can also add pecans for extra texture and flavor.
Here is a list of the necessary ingredients:
- Salted butter: 1 ½ cups
- Light brown sugar: 1 ½ cups
- Granulated sugar: 1 cup
- Eggs: 2 large eggs
- Vanilla extract: 1 tablespoon
- All-purpose flour: 2 cups
- Cake flour: 1 cup
- Baking powder: 1 teaspoon
- Cinnamon: 1 teaspoon
- Salt: 1 ½ teaspoons
- Milk chocolate chips: 1 cup
- White chocolate chips: 1 cup
- Optional pecans: 1 cup
With these ingredients, you’re ready to make delicious donna kelce’s chocolate chip cookies. Use high-quality ingredients and follow the recipe closely for the best results.
Kitchen Tools and Equipment Needed
To make donna kelce cookie recipe, you’ll need the right tools. A mixer is key for creaming butter and sugar. Baking sheets are also crucial for baking the cookies just right.
A refrigerator is needed to chill the dough. This step keeps the cookies’ shape and texture perfect. You’ll also need a whisk, measuring cups, and a rubber spatula. These tools make mixing, measuring, and scraping the dough easy.
Must-Have Baking Items
- Mixer
- Baking sheets
- Refrigerator
- Whisk
- Measuring cups
- Rubber spatula
Optional but Helpful Tools
While not necessary, a pastry brush and cooling rack can be very helpful. A pastry brush adds a golden brown finish to the cookies. A cooling rack helps the cookies cool evenly, keeping them from getting soggy.
With these tools, you’re ready to make delicious cookies. Always use the best ingredients and follow the recipe closely for the best results.
Preparing Your Kitchen for Baking Success
Creating a workspace for baking is key. Clear your countertops and gather all needed ingredients and tools. This keeps you focused and avoids scrambles. Chill the dough in the fridge for at least a couple of hours or overnight for the best results.
Make sure you have all ingredients and tools within reach. You’ll need measuring cups, mixing bowls, and a digital kitchen scale. Preheat your oven to 350 degrees Fahrenheit for perfect cookies.
Here are some additional tips to help you prepare your kitchen for baking:
- Let butter sit at room temperature for 30-45 minutes before baking to ensure it’s soft and pliable.
- Use an airtight container to store your cookies and maintain their freshness.
- Separate cookies with parchment paper to prevent sticking when stored.
Follow these steps and tips for baking success. Stay organized, use the right tools, and focus on details like temperature and measurements. With practice and patience, you’ll bake like a pro. Your cookies will be a hit with everyone.
Step-by-Step Mixing Instructions
To start, cream together 1-1/2 cups of sweet cream butter and 2-1/2 cups of sugar. This should take about 4 minutes. You’ll get a smooth mix. Next, add 1 large egg and 1 egg yolk, mixing for another minute. Then, add 1 tablespoon of vanilla extract for extra flavor.
Now, it’s time for the dry ingredients. In another bowl, whisk together 2 cups of all-purpose flour, 1 cup of cake or pastry flour, and 1 teaspoon of baking soda. Also, add 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1-1/2 teaspoons of salt. Slowly add these to the wet ingredients, mixing until just combined. Don’t overmix the dough.
Next, add 1 cup of Ghirardelli white chocolate chips and 1 cup of Ghirardelli milk chocolate chips. Mix until they’re spread out evenly. If you like, add 1 cup of pecans for extra texture and taste. Now, the dough is ready to chill for at least 3 hours or overnight.
The secret to great donna kelce cookie recipe is not to overmix the dough. Stop mixing when everything is just combined. Avoid overcreaming the butter and sugar. Follow these steps and tips to bake delicious Donna Kelce cookies that everyone will love.
Baking Temperature and Timing Guide
To get the perfect Donna Kelce cookies, knowing the right baking temperature and timing for Donna Kelce cookies is key. The best temperature is 350 degrees Fahrenheit. This ensures a crispy outside and a soft inside.
The baking time varies based on cookie size. Generally, bake them for 12-14 minutes.
Here are some important tips to remember:
- Preheat your oven to 350 degrees Fahrenheit before baking.
- Use a cookie scoop to portion out the dough, aiming for about 1 ½ tablespoons per cookie.
- Leave about 3 inches of space between each cookie to allow for even baking.
By following these guidelines, you’ll get the perfect baking temperature and timing for Donna Kelce cookies. This will result in delicious treats that will impress everyone. Always watch your cookies while they’re baking. The timing for Donna Kelce cookies can change based on your oven and cookie size.
Mama Kelce’s Special Baking Tips
When baking, mama kelce baking tips are key. To get perfect cookies, follow a few important steps. First, chill the dough for at least 3 hours, or better yet, overnight. This lets the flavors mix well and the dough firm up, making it easier to shape and bake.
Choosing the right chocolate chips is also crucial. Mama Kelce recommends using Ghirardelli white and milk chocolate chips. They add a rich, creamy taste to the cookies. Also, using all-purpose and cake flour helps create a soft and delicate texture.
- Use room temperature ingredients to ensure the dough comes together smoothly
- Scoop the dough into balls, leaving about 2 inches of space between each cookie
- Bake the cookies at 350°F for 10-15 minutes, or until they’re lightly golden brown
By following these mama kelce baking tips, you’ll make delicious cookies. Always choose top-quality ingredients. And don’t forget to chill the dough. This step is crucial for the best results.
Storage and Freshness Guidelines
Storing Donna Kelce cookies right is key to keeping them soft and tasty. Store them in an airtight container at room temperature for 3 to 5 days. This helps keep their freshness.
For longer storage, think about freezing the cookies or the dough. Freezing the dough lets you bake fresh cookies anytime. Freezing baked cookies keeps their texture and taste. Always use an airtight container or freezer bag to avoid freezer burn.
Here are some tips for storing Donna Kelce cookies:
- Store cookies in an airtight container at room temperature for up to 3 to 5 days.
- Freeze cookies or dough for longer storage.
- Use an airtight container or freezer bag to prevent freezer burn.
By following these tips, you can enjoy your Donna Kelce cookies longer. They’ll stay fresh and delicious.
Recipe Variations and Substitutions
Want to try something new with Donna Kelce cookies? You can mix and match ingredients for unique flavors. Swap nuts or chocolate chips for a different taste. Try walnuts or pecans instead of chocolate chips for a unique flavor.
Spices like cinnamon or nutmeg can add warmth and aroma. You can also use brown sugar or honey for a different taste. These changes can make your cookies special and match your taste.
Here are some ideas for variations of Donna Kelce cookies:
- Adding dried cranberries or cherries for a sweet and tangy flavor
- Using peanut butter or almond butter for a nutty flavor
- Adding a sprinkle of sea salt on top of the cookies for a salty and sweet combination
Remember, the key to great variations is to experiment and have fun. Try new ingredients and adjust the recipe as you like. With creativity, you can make a dessert that shows off your personality.
Trying these variations can lead to discovering new flavors and textures you’ll love. So, get creative and enjoy making your own unique cookies!
| Variation | Ingredients | Flavor Profile |
|---|---|---|
| Nutty Delight | Walnuts, pecans | Earthy, nutty |
| Spicy Twist | Cinnamon, nutmeg | Warm, aromatic |
| Fruity Surprise | Dried cranberries, cherries | Sweet, tangy |
Conclusion: Sharing the Love Through Donna Kelce’s Cookie Legacy
Donna Kelce’s famous chocolate chip cookies are more than a tasty snack. They symbolize the love and care she puts into every batch. These donna kelce cookie legacy have become a special tradition for the Kelce family. They enjoy these cookies on game days and special occasions.
By sharing these cookies, Donna Kelce spreads joy and warmth. Homemade baking has a unique way of bringing people together. Whether you’ve tasted Mama Kelce’s cookies or want to try the recipe, remember the true value.
These cookies are about family, community, and the love in baking. So, when you enjoy a donna kelce cookie legacy, cherish the sweetness and memories it brings.