Rolls of Pancakes and Scrambled Eggs

Rolls of pancakes and scrambled eggs
Rolls of pancakes and scrambled eggs


Ingredients:
For the pancakes:
3.5 oz (100 grams) flour,
1 egg,
the pinch of salt,
1 tablespoon oil,
3.3 oz (100 ml) milk,
1.7 oz (50 ml) water.

For the pancake of eggs:
2 eggs,
2 tablespoons flour,
little salt.

For the cream:
6.7 oz (200 ml) sour cream,
3.5 oz (100 g) cream cheese,
1 tablespoon of dried vegetables.

Preparation:
Make the dough for pancakes mix the egg, add the oil and salt and flour, mix well and add milk and water. Make beautiful mass without lumps. Bake pancakes on the machine for pancakes. Beat two eggs and slowly add two tablespoons flour, mix until to be free of lumps. From this mass bake 1 pancake like scrambled eggs. Leave it a little cool, During that time, combine the sour cream and cream cheese.
Rolls of pancakes and scrambled eggs1
Take first the pan, put pancakes, spread with cream and sprinkle with dried vegetables, put over pancakes of eggs, put over again the cream, over the cream again pancakes and primed again the rest of the cream. Use one tablespoon of the cream to coat on the top.
Rolls of pancakes and scrambled eggs2
Twist the roll from the pancakes. Wrap in foil and leave them to get cool. Chilled rolls spread with cream and sprinkle with a bit of dried vegetables.

You may also like...

Close
Please support the site
By clicking any of these buttons you help our site to get better