Potato Salad

Potato salad (12)
Potato salad

35 oz (1 kg) of white potatoes,
1 large onion,
1.7 oz (50 ml) vinegar,
1.7 oz (50 ml) of oil,
1 tablespoon salt,
pepper upon wish.

Cook potatoes in shell half hour at medium temperature. When the potato is cooked, remove from water and put that cool before peeling. Peel and cut into slices. Onions cut into cubes and combine with oil, vinegar, salt and pepper, and pour into the potatoes. Nice mix to unite the masses.

Advice: I am grossly interfered, because the more I like it when the potatoes are minced, because better absorb vinegar

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