10.5 oz (300 grams) mushrooms of your choice,
1 tablespoon vegetable spice,
16.9 oz (500 ml) of milk,
2 tablespoons flour,
On hot oil fry leeks and mushrooms, add vegetable spices, parsley, flour and pour the milk. Cook for about 15 minutes, so with hand blender grind it all. (If you have a dry mushrooms put a little of them at the end). If the soup thick add a little water.
Serve warm. Enjoy your meal!