Gelo di Melone / Pudding Watermelon

Gelo di Melone / Pudding Watermelon
Refreshing, healthy pudding, caused by the desire not to cast a relatively poor watermelon. It was only when I cooked it, I found out that the Sicilian specialty.

Ingredients 6 people:

33.8 oz (1 litre) puree watermelon,
3 bags of vanilla pudding,
6 tablespoons sugar,
if desired,
grated chocolate or chocolate drops


Clean the watermelon from the bark and seeds as much as needed to obtain sieving 33.8 oz (1l) juice.Remove the 8 tablespoons of juice and mix with the powder of 3 vanilla pudding and 6 tablespoons of sugar.Place the juice to cook on the fire and when it boils pour a mixture of sugar and pudding and cook with constantly mixing approximately 2-3 minutes until you reach the desired consistency.
Practically, you are doing a classic pudding powder but is a bit more because it does not use milk has its own fat and favours the increase in the density.
When cooked, remove from the heat and stir in the chocolate drops (chocolate chips) to get one sample watermelons with seeds.
If you do not splash, add grated chocolate pudding when cool.


Serving as desired in glass cups, porcelain, like panna cotta … whatever you heart desires.
The original is used with chocolate and pistachios and various accommodation various spices like cinnamon and jasmine.

Bon appetite! 🙂

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