Fine Cookies from Walnuts

Fine Cookies from Walnuts
cookies 1
There are many, but here I add my recipe that I got from the ancient 70s by my godmother, for me those are fantastic dried cookies with nuts from the ancient time!

Ingredients:

10.5 oz (300 g) ground walnuts,
10.5 oz (300 g) sugar,
3 egg whites,
some water

Preparation:

Boil sugar with water and put water just to cover all the sugar and to be melted. Cook the sugar the same as you do for the sweets. Whisk 3 egg to make tight snow and when the sugar is cooked, pour it in a thin stream into the snow. Mix constantly with a blender. Half the mass of the eggs mix in the ground nuts. Mix well with a spatula and unite. Make a two-lane width of about 3.5 inches (9 cm)-3.9 inches (10 cm) thick fingers. Above the nuts pour the rest of the beaten egg whites.

Serving: Cut with a wet knife to form the cookies. Place them in a large shallow baking pan and put the baking paper in the bottom.

Note: every time wipe the knife with a wet cloth, not to stick for the mass. Dry in the oven for a couple of hours at a temperature around 250 ºF ( 120 ºC). It depends on your oven.

Bon appetite!

 

Close
Please support the site
By clicking any of these buttons you help our site to get better