Fast Vanilla Cake – Recipe

Fast vanilla cake
Fast Vanilla Cake


4 cup (1 liter) milk,

3 packs vanilla puddings,

7 oz (200 gr)  butter (vanilla butter),

1 cup (200 grams) powder sugar,

2 boxes of biscuits,

1 cup (200 ml) milk-shake vanilla,

1/2 cup (100 grams) chocolate,

1 cup (200 grams) of vanilla foam.

Pudding boil into one liter of milk per instructions on the package. Once the pudding has cooled, mix it with butter and powder sugar. Biscuits soak in milk-shake, over the biscuits put half of the cream, and pour it over the half-melted chocolate. Line up the rest of soaked biscuits and remaining cream. Decorate the cake with the mix cream and over the cream pour the remaining chocolate.

Advice: You can add fruit upon your wish.

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