Fast Vanilla Cake – Recipe

Fast vanilla cake
Fast Vanilla Cake


Ingredients:

4 cup (1 liter) milk,

3 packs vanilla puddings,

7 oz (200 gr)  butter (vanilla butter),

1 cup (200 grams) powder sugar,

2 boxes of biscuits,

1 cup (200 ml) milk-shake vanilla,

1/2 cup (100 grams) chocolate,

1 cup (200 grams) of vanilla foam.

Preparation:
22463-vanil-brza-torta-1
Pudding boil into one liter of milk per instructions on the package. Once the pudding has cooled, mix it with butter and powder sugar. Biscuits soak in milk-shake, over the biscuits put half of the cream, and pour it over the half-melted chocolate. Line up the rest of soaked biscuits and remaining cream. Decorate the cake with the mix cream and over the cream pour the remaining chocolate.

Advice: You can add fruit upon your wish.

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