2 cups white wine
½ cup vinegar
2 ½ cups of grapeberries of white grape
All you have to do is to pour the wine and sugar into a glass jar and mix it to melt the sugar. Insert the wine grapes, then close the jar and refrigerate on at least 12 hours.
The next day, strain the grapes and line on a tray to dry them from wine on the air, roll them in granulated sugar and place in the freezer for a number of hours. This is perfect for a summer garden party.