Cream Cake Banana
3.3 pounds (1.5 kg) of bananas,
6 bars of chocolate for cooking,
7 oz (200 g) ground walnuts,
17.6 oz (500 g) butter,
33.8 oz (1 liter) milk,
2 vanilla pudding,
10.5 oz (300 g) powder sugar,
3 big boxes of biscuits,
For the glaze:
8.8 oz (250 g) milk chocolate,
1.7 oz (50 g) dark chocolate,
1 sour cream.
Cook the pudding with milk and when cooled, mix into it the butter with powdered sugar. Cream divided into 3 parts.
1 part remains yellow, in the other add 7 oz (200 g) of walnuts, and the third melted chocolate. Biscuits put in the cooked coffee with milk.
Start to place them first line the biscuits, vanilla cream, bananas, cut into rings (4 bananas for each crust), and again the biscuits and then chocolate cream, sliced bananas, and the third row of biscuits, cream with nuts and sliced bananas.
On the topping put the milk chocolate. The glaze you create by melt on steam milk and dark chocolate and, when get cooled, stir in one sour cream.