Coffee Liqueur

Coffee Liqueur
coffee liqour

33.8 oz (1 liter) of red wine,
3 cups yellow brandy,
10.5 oz (300 grams) sugar,
1 tablespoon of vanilla sugar,
30 coffee beans.


The ingredients are mixed and left for 24 hours in a cool and dark place (refrigerator) and mix constantly until the sugar dissolve! The next day filter to remove the coffee and liquor from the clove!

It is served as a cold drink!


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