Coconut Liqueur with Coconut Milk

Coconut Liqueur with Coconut Milk

3.5 oz (100g) coconut,
11.8 oz (350 ml) brandy,
2 tablespoons vanilla sugar,
12.3 oz (350 grams) of sugar,
6.7 oz (200ml) milk,
10 oz (300 ml) of coconut milk.


Watering the coconut with brandy. It is best to do this in a bottle can be closed or in a jar. Leave for 2 days, then add the milk and the mixture transfer it in gauze. Through the gauze well filtered the liquid. Coconut do not throw away.

Briefly leave it to dry and use it for a dessert. In the jar in which you filtered the liquid, now add the remaining ingredients and mix occasionally, leave for little time until sugar get melted. Then put it into a bottle and Cheers . The liquor keep it in the refrigerator.

Note: If you do not have coconut milk, do it only with milk, but it would be good if you find aroma of coconut extract also add it to get greater effect, although I’m sure also from this you will immediately feel the taste of already filtered coconut.

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