14.1 oz (400 g) turkey breast,
2 cups rice,
In a pan put meat and water, season so much to soak meat the spices and when meat get tender, season till the end to taste and simmer until the water evaporates. For the meat, add cream, spices and a little mustard. Cook the rice as a side dish which then season with a little olive oil and spices.
Serving: To create a nice-looking rice place in a cup and invert onto a plate. So, your plate will “revive” and be more attractive for the people who will try it!