Bean Salad

Bean salad 
bean salad

14 oz (400 grams) of beans,
2 larger onions,
3-4 cloves garlic,
1 carrot,
4-5 leaves of lettuce,
3-4 peppercorns,
little herbs,
salt , plenty of parsley, some olive oil, little vinegar, 2 fresh pepper, a little cayenne pepper.


Put the beans to cook. When they boils throw out the first water, pour water to another. Add the chopped onion. Cook over low heat. Add spices to taste. Beans are done when his soup turns white. Cooked beans drain and leave to get cooled. Add his onions cut into ribs and finely cut the garlic. From the one side, put the carrots cut longitudinally in circles, and from the other side chopped salad. Put vinegar and olive oil. Add parsley. Enjoy the taste. Enjoy your meal!

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